Master of Science (M.Sc.)
Fishery Science and Technology
Philosophy and Objectives of the Curriculum
To produce academics, researchers, and practitioners with knowledge, research skills, academic excellence in fisheries science and technology, academic and professional ethics and morality, discipline, creativity, and the ability to effectively process and integrate knowledge gained in fisheries science and technology with other disciplines.
Highlights of the program
- The program integrates four related disciplines: fishery resource management, aquaculture, fishery products, and aquatic biotechnology, which are in line with the basic potential of the South.
- The program is a double degree program with universities abroad (double degree program) with Universiti Malaysia Sabah, Universiti Malaysia Terengganu, Malaysia, and Kanazawa University, Japan.
- There is research collaboration or consulting with the National University of Singapore, Singapore; Can Tho University, Vietnam; Ocean University of China, China; University of Hong Kong; and City University of Hong Kong, etc.
- There are research sites outside the university near the university.
Fisheries academics and researchers in both government and private agencies, entrepreneurs and businessmen in aquaculture, fisheries, fisheries resources, and marine environments; lecturers in both domestic and international educational institutions; and other related careers.
Research on important fishery resources in coastal areas, the cultivation of prominent economic aquatic animals in coastal areas, the development of fishery products, and aquatic biotechnology.
|
Subjects |
Plan A Type A 1 |
Plan A Type A 2 |
| Required subjects |
– |
9 credits |
| Elective subjects |
– |
9 credits |
| Thesis |
36 credits |
18 credits |
| Total |
36 credits |
36 credits |
Course Plan A Type A 1
Type A 1 Thesis 36 credits
|
Subject Code |
Subject Name |
credits |
| 730-591 | Thesis |
36(0-108-0) |
| 730-595 | Seminar in Fishery Science and Technology I* |
1(0-2-1) |
| 730-596 | Seminar in Fishery Science and Technology II* |
1(0-2-1) |
* Students are required to register without credit.
Course Plan A Type A 2
A. Required subjects, 9 credits
|
Subject Code |
Subject Name |
credits |
| 730-593 | Statistics and Research Methodology in Fishery Science and Technology |
3(2-3-4) |
| 730-594 | Integrated Fishery Science and Technology |
3(2-3-4) |
| 730-595 | Seminar in Fishery Science and Technology I |
1(0-2-1) |
| 730-596 | Seminar in Fishery Science and Technology II |
1(0-2-1) |
| 730-597 | Advance and Innovation in Fishery Science and Technology |
1(0-2-1) |
B. Elective courses No less than 9 credits
|
Subject Code |
Subject Name |
credits |
| 730-511 | Physiology of Aquatic Animals |
3(2-3-4) |
| 730-512 | Aquatic Animal Nutrition |
3(2-3-4) |
| 730-513 | Economic Finfish Culture Science and Technology |
3(2-3-4) |
| 730-514 | Fish LarvaePropagation Technology |
3(2-3-4) |
| 730-515 | Aquatic Plant Technology |
3(2-3-4) |
| 730-516 | Organic Fishery Science and Technology |
3(2-3-4) |
| 730-517 | Shellfish Culture Science and Technology |
3(2-3-4) |
| 730-518 | Aquatic Animal Histopathology |
3(2-3-4) |
| 730-519 | Parasitology of Aquatic Animals |
3(2-3-4) |
| 730-520 | Aquatic Animal Health Management |
3(2-3-4) |
| 730-521 | Aquatic Animal Immunology |
3(2-3-4) |
| 730-522 | Laws and Standards in Aquatic Animal Production |
3(3-0-6) |
| 730-523 | Selected Topics in Fishery Science and Technology |
3(2-3-4) |
| 730-531 | Fish Post Harvest Technology |
3(2-3-4) |
| 730-532 | Value Addition of Aquatic Resources |
3(2-3-4) |
| 730-533 | Nutraceutical from Aquatic Plants and Animals |
3(3-0-6) |
| 730-534 | Food Additives in Fishery Processing Industry |
3(2-3-4) |
| 730-535 | Thermal Technology in Processing of Fishery Products |
3(2-3-4) |
| 730-536 | Quality Assurance System in Fishery Product Industry |
3(2-3-4) |
| 730-537 | Technology of Halal Fishery Products |
3(2-3-4) |
| 730-538 | Fishery Product Development and Sensory Evaluation |
3(2-3-4) |
| 730-541 | เทคโนโลยีชีวภาพสาหร่าย Algal Biotechnology |
3(2-3-4) |
| 730-542 | Aquatic Product Purification Technology |
3(2-3-4) |
| 730-543 | DNA Technology and Applications for Aquatic Animals |
3(2-3-4) |
| 730-544 | Aquaculture Biotechnology |
3(2-3-4) |
| 730-551 | Advance in Aquatic Ecology |
3(2-3-4) |
| 730-552 | Integrated Tropical Coastal Zone Management |
3(2-3-4) |
| 730-553 | Marine and Coastal Ecosystems and Biodiversity |
3(2-3-4) |
| 730-554 | Environmental Impact Assessment for Coastal Resources |
3(2-3-4) |
| 730-555 | Fishery Resource Management |
3(2-3-4) |
| 730-556 | Remote Sensing for Coastal Resource Management |
3(2-3-4) |
| 730-557 | Geographic Information System for Coastal Resource Management |
3(2-3-4) |
C. Thesis Section 18 Credits
| Subject Code | Subject Name | credits |
| 730-592 | Thesis | 18(0-54-0) |
Plan A Type A 1
- A bachelor’s degree in fisheries technology, fisheries, aquaculture, fisheries products, aquaculture, biology, or a related field with a cumulative grade point average of at least 3.0 or
- Have at least 1 year of research experience or
- Have other qualifications as specified by the curriculum management committee.
Plan A Type A 2
- A bachelor’s degree in fisheries technology, fisheries, aquaculture, fisheries products, aquaculture, biology, or a related field
- Have other qualifications as specified by the curriculum management committee.
Contact Information
ประธานหลักสูตร (รองศาสตราจารย์ ดร. ซุกรี หะยีสาแม) sukree.h@psu.ac.th